Wednesday, March 27, 2013

Wordless Wednesday


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Fun in the tunnel
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Having fun with egg dye
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Catching up on her celeb gossip...lol
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Date Night - Bubba Shrimp Roll & Popeye Roll
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Work Lunch - Deep Blue Sea Roll

Monday, March 25, 2013

Life Changing News...

I received life changing news this weekend. After 30 years of searching, I received a call this weekend that my birthmother has been located and is eager to begin a new relationship. I'm filled with many emotions as I start this new journey. Thanks to my family and incredibly supportive husband who always encouraged me to never stop looking.


More details to come...




Wednesday, March 20, 2013

Wordless Wednesday: Enzo's 1st Trip to the Zoo



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Fascinated by the penguins


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Riding on the Zoo Train


Tuesday, March 19, 2013

Tasty Tuesday: Proscuitto Wrapped Rosemary Chicken

I haven't posted a Tasty Tuesday in a long time.  I've been trying lots of new recipes lately but haven't had time to share them.  Last night I made this recipe which I found on pinterest.  The prep time was 10 min, then I baked it in the oven for 40 minutes at 375º.  I love how the house was filled with the smell of rosemary.

Chicken Thighs Wrapped in Prosciutto w/ Rosemary (adapted from Rachael Ray):

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All prepped and ready for the oven


Ingredients:
1/4 cup extra-virgin olive oil, plus more for drizzling
2 large cloves garlic, peeled and very thinly sliced
1 package or bundle fresh rosemary
8 pieces good quality boneless, skinless chicken thighs, trimmed of fat
Salt and freshly ground black pepper
8 thin slices prosciutto di Parma
2 lemons, cut into thin wedges
Drizzle balsamic vinegar

Directions:
Pour about 1/4 cup extra-virgin olive oil into a shallow dish and add the garlic.

Strip the leaves off one sprig of rosemary and finely chop, about 1 tablespoon. Add the chopped rosemary to the bowl with the garlic and oil. Break the remaining rosemary up into 8 small sprigs about the size of the chicken pieces.

Season the chicken pieces with salt and pepper to taste, and add them to the garlic mixture. Turn to coat (I used my hands for this).

Wrap the chicken pieces in prosciutto, placing a rosemary sprig in the center before wrapping. The sprigs should stick out a bit at the edges of the chicken.   Drizzle balsamic vinegar on top before serving and serve with lemon slices.

Bake at 375º for 40 minutes.

  Recipe Source


Friday, March 8, 2013

Phone Fun Friday


Bathtime Fun

A true Cornhusker

Weekly Homework Assignment
 
Pajama day for Dr. Seuss's Birthday


Driving the "Gator" at a classmate's birthday party
 
Morning yogurt

Ms. Hollywood
 
Penguin cutie


Sleepy little guy

Officer Enzo

Target Associate in training


Papa arrived this week!


Wednesday, March 6, 2013

Monday, March 4, 2013

Mischievous Monday

Friday was Enzo's last day at Ms. Tracie's :-(  He started today at his new school with Addison.  We are so thankful to have had Ms. Tracie take care of Enzo over the last 15 months.  She was truly a blessing and provided Enzo with exceptional care and love.  We will miss her tremendously and look forward to the days their school is closed so they can go back for a visit.    

Silly hat photo captured by Ms. Tracie


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