Tuesday, November 30, 2010

Tasty Tuesday: People Puppy Chow


PEOPLE PUPPY CHOW
Image Source


Ingredients:
1 box Chex or Crispix
1 stick butter
1 C. Peanut Butter
12oz Choc. Chips
3 C. Powdered Sugar

Directions:
Melt butter, peanut butter and choc chips together. Pour over cereal and mix until cooled. Let cool more. Put powdered sugar in large paper bag. Add cereal mix and shake well. Pour into bowl and enjoy!!



Monday, November 29, 2010

Play Dates, Thanksgiving, Updates and Pics

Last week we had a play date with Braxton and Ivory on Tuesday. Wednesday evening they then came to the house and stayed over and spent Thanksgiving Day with us.

I took it easy this year and ordered a fully cooked turkey from
HoneyBaked and it turned out really yummy!! I just did alot of heating and serving and very little cooking...it was nice to not be slaving away all day in the kitchen.


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Saturday we spent the day visiting Lyla. It's hard to believe she'll be one in a couple weeks. She's seemed to be making improvements since we last saw her. She's now crawling and pulling up on things.

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My cousin Shelby has been making improvements and will hopefully be released from the hospital soon!! Friday her chest tube was removed and Saturday she was moved out of ICU. Today will be a big day for her as they will be changing the trach.


Saturday was my brother and sister-in-law's due date and no baby yet. They are expecting their first child, a little girl. Can't wait to get "The Call."

Below is a picture from one their baby showers with a doll that was used for a game to see who could dress the baby the fastest...my brother won...haha!!!





Sunday, November 28, 2010

My Blog is being Featured!!


My blog is being featured today on Danielle's blog My Life in Jenga. Thank you Danielle...you made my day!!



Make sure to stop by her blog and say Hello!!


Friday, November 26, 2010

Piggy Paint Review & Discount!!

One of my favorite things to do is to paint Addison's toes. She gets so excited when I get out the Piggy Paint. I love that Piggy Paint is non-toxic, odorless, and eco-friendly.

Melanie Hurley, SAHM and founder of Piggy Paint created Piggy Paint after seeing her "kid safe" nail polish, that she was using on her 2 daughters, bubble and eat through a foam plate!! It was then that Melanie decided that any flammable substance that could eat through a foam plate was unacceptable for her children’s fingernails, and Piggy Paint™ was born.


Piggy Paint™ also carries Nail Polish Remover. Piggy Paint Nail Polish Remover has Low Odor and No Acetone. Plus its Hypoallergenic and Biodegradable!


When I first started painted her toenails I would put her in the highchair and bribe her with snacks so she would sit still while I was painting. Now she loves to have them painted so she watches me do it and then helps blow on them to dry. It's such a fun mother/daughter activity that we enjoy doing.

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Paint Color: Angel Kisses

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Paint Color: Candy Coated


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Paint Color: Candy Coated



:::COUPON CODE:::

Use the coupon code, OURBREEZYBEACHLIFE10 for 10% off anything on the Piggy Paint website!!

They are also offering FREE DOMESTIC SHIPPING November 25-28.
Canadian Shipping only $20, regardless of size & weight!


Disclaimer: These views and opinions are my own and were not influenced by compensation.

Wednesday, November 24, 2010

Tuesday, November 23, 2010

Tasty Tuesday: Beach House Seafood Strata

Beach House Seafood Strata
Image Source

May be made the night before and refrigerated, or made same morning if you dip the bread in eggs/milk mixture first.

Ingredients:
1 large loaf scally or challah or some other white specialty bread
1 1/2 cups shredded Swiss or Jack cheese
1/2 cup purple onion slivered
1 cup sliced celery
1/2 cup sliced sweet red, orange, yellow peppers (optional)
1 lb seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.)
5 large eggs
3 cups
milk
1/4 tsp dried mustard
Salt, fresh ground pepper to taste

Directions:

Cube bread and place in large greased 11 x 13" casserole dish.

Mix in sliced vegetables.

Spread seafood salad evenly over top, working gently down to bottom.

Spread cheese over top.

Mix eggs, milk and mustard.

Pour over top.

Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly.

Cut into squares. Serves 6-9 depending on portion size.


Recipe courtesy of
A Beach House Oceanfront Bed & Breakfast


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