MOM'S CHOCOLATE CAKE

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Ingredients:
3 C. Flour
6 T. Cocoa
1 tsp. Baking soda
1 tsp. Salt
2 C. Sugar
12 T. Salad oil (3/4 C)
2 T. Vinegar
2 C. Cold Water
1 tsp. Vanilla
Directions:
Combine dry ingredients and add liquids. Stir until smooth. Bake at 350ยบ for 30 minutes.
Frosting:
1/2 stick butter, 3 T. milk; melt and add 2 T. Cocoa, 2 C. powdered sugar, 1/2 C nuts(opt), 1 tsp vanilla
As you see from the title this is my mom's chocolate cake and frosting recipe. This has to be the most moist cake I've ever had. It's sinful...and delicious!!
