


Has 8 teeth (4 on top, 4 on bottom)
Wearing Clothes size 18-24 months and 2T
Weight ? Will find out at her Dr appt next week
Can say 15-20 words. A couple of her new words this last month are Nana and Papa
Only takes one 2 hour nap a day
She loves to be chased around the house and loves to play hide and seek.
She knows how to walk backwards.
She has started to wink...but it involves both eyes. She hasn't mastered winking with one eye yet.
She had both of her Papa's visit her in July
She spent 3 days with Nana while I traveled for work
If you ask her how old she is she will sometimes put up one finger
She knows how to "roll it" with her arms when you sing Patty Cake to her
She LOVES the radio and will stand in front of it at the house and wait for you to turn it on for her then she starts dancing.
She is learning so much so fast! She's at such a fun age now and we are loving every minute of it!




I believe cheese frenchee's originated in my home state of Nebraska. We always had them as kids and we usually ordered them from a drive in like Kings or Don & Millie's. As we got older I remember my Mom and Grandma used to make them. They are basically a deep fried cheese sandwich. Gooey deliciousness (is that even a word??)
Ingredients:
6 slices white bread
6 slices American Cheese
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
Kellogg's Corn Flake Crumbs (or saltines)
Mayonnaise (or Miracle Whip)
Oil for deep fat frying
Directions:
Make 3 sandwiches, using 2 slices of American Cheese per sandwich. Spread mayonnaise on bread slices. Cut sandwiches into triangles.
Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture, and coat with corn flake crumbs. Fry in deep fat at 375 degrees until golden.
* American Cheese is a must. Do not use any other kind, as it melts too easily.
My Mom also used to freeze them overnight before deep fat frying them. 



